Peach Chardonnay Vinaigrette Recipe
Our Vinaigrette is a long-standing favorite at our Restaurant that you can now create at home.  Follow this link to print a copy of our famous Peach Chardonnay Vinaigrette Recipe.

The key to the success of this recipe is our Chardonnay Vinegar.  Bottled in 2002, the Tabor Hill Chardonnay  Vinegar is aged in our wine cellars and is a premium vinegar.  Now at its optimum maturity, it is ready to grace your table.

Seared Scallops with Mushrooms Recipe
Another great Tabor Hill recipe that you can prepare at home is our Seared Scallops. Follow this link to print a copy of our famous Seared Scallops with Mushrooms Recipe.

The no-so-secret ingredient in this recipe is our very own Lake Michigan Shore Dry Traminette Wine.  Our Award Winning Lake Michigan Shore Dry Traminette is very much like a traditional Alsatian Gewürztraminer.  Very fruity, complex bouquet that will pair well with most foods.

Sautéed Veal Medallion Recipe
Sautéed Veal Medallion recipe is a remarkable coming-together of veal, cherries, and Red Arrow Red. Follow this link to print a copy of the Sautéed Veal Medallion Recipe.

Our Lake Michigan Shore Red Arrow Red is a multiple-award winning wine selection and a key-component in the Sautéed Veal Medallion Recipe.  The Red Arrow Red blend of Merlot & Cabernet Franc has a complex nose and finish of berries and cherry with spice and pepper.

Butternut Squash Risotto
The Butternut Squash Risotto recipe makes a Fall meal truly wonderful.  While no wine is required in it’s recipe, it is a splendid creation from the masters of the Tabor Hill kitchen.  Please  Follow this link to print a copy of the Butternut Squash Risotto Recipe.