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Food and wine . . . a brilliant combination! And no one does it better than Tabor Hill, the first Michigan winery to create a fine-dining experience, built on the philosophy that wines of distinction are at their best when matched with an equally distinctive culinary complement. Indeed, the legacy of Tabor Hill Restaurant rests on the belief that wine is a food beverage. For lunch or dinner, Tabor Hill Restaurant is an experience in itself.
Two high-ceilinged dining rooms offer exquisite views of the vineyard, and radiant sunsets evoke wine country dreams even in the chill of a Michigan winter. We understand that our guests occasionally prefer an alternative to wine: Cocktails, imported and domestic beers, and soft drinks are also available. Restaurant guests are entitled to special discounts on the purchase of wine or juice at our retail wine bar!
Chef John Paul presents a menu that changes daily and features the freshest seasonal ingredients. We are proud to support local agriculture by incorporating, to every extent possible, meats and produce from area farms.
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